Title: Diabetic Marmalade-Using Gelatine
Categories: Diabetic Jam
Yield: 1 Servings

2		Seville Oranges
2		Lemons
1	pt	Water
1/2	oz	Powdered gelatin, for every
1/2	pt	Pulp
8		Saccharin tablets

1. Cut the rind from the oranges and lemons(being careful to remove no white pith with the rind) and chop it. 2. Cut up the pulp. 3. Place it in a preserving pan with the rind and 1 pint water. 4. Boil gently for about 30 minutes, test carefully. 5. Cook unitl the pulp and rind are tender. 6. Add sacharine. 7. Add the gelating dissolved in a little of the hot syrup. 8. Remove from heat. 9. Bottle while still hot. 10. Cover at once.

Recipe By : Marguerite Patten's Jams, Pickles and Jellies

From: Jazzbel Date: 26 Feb 97 Foodwine List (Ask Karen For Write-Access!) Ä

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